First, I am glad to be done with all my shopping for the Holidays.Thanks to Restaurant.com and Amazon.com for having amazing products that I can send as gifts! I love how simple it is to shop with both companies.
I am also glad to have gotten my first seed catalog of the season I am so excited for the spring! I got my D. Landreth Seed Company Catalog it is one of the oldest seed companies in the U.S. The catalog is so beautiful and well put together.
I am also excited for holiday cookies! I am a big fan of cookies with a bit of spice like gingerbread and molasses spice cookies.I like this simple recipe I found on Allrecipes.com a great recipe for those who don't like rolling sticky dough and for those who don't like molasses.
No Molasses Gingerbread Cookies
1 3.5oz packet of cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar
1 egg
1 1/2 cups all purpose flour
1/2 tsp baking soda
1 1/2 tsp ground ginger
1tsp ground cinnamon
Directions:
Cream together pudding mix, butter, and brown sugar until smooth .
Stir in egg.
Combine flour ,baking soda,cinnamon,and ginger in a separate bowl .
Stir in pudding mixture.
Cover, and chill dough until firm, about 1 hour
Preheat oven to 350
Grease baking sheets or use silicon mat
Roll dough on lightly floured surface to about 1/8 inch thick.
Cut out in desired shapes
Place cookies 2 inches apart on baking sheets
Bake 10 to 12 minutes in the pre heated oven until golden on the edges
Do not over bake
Cool on wire cooling racks
Decorate when cool ore enjoy as is
Note: Can be used as drop cookies as well.
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